Embedded Files
Free pickup from Kota Kinabalu hotel or accomodation (City & vicinity area only) Guided prepartion and cooking session Menu: Linopot (Hinava, Tuhau, Ambuyat, Ikan Basung Masak Ampap, Losun, Hill Rice)
Highlights
Highlights
Authentic Local Instructor
Local fresh Ingredients
Exotic Taste and Presentation
Get on a journey of Authentic Sabah Traditional Cuisine
Get on a journey of Authentic Sabah Traditional Cuisine
- Hosted by Auntie Cindy, a local host with indepth knowledge of local culinary and food culture.
- Indepth explaination of the history, culture, ingredient, cooking style and taste.
- This workshop is primarily conducted indoors and is a 3 hour session from 10.00am to 1.00pm
- Participants will get a copy of the receipe to keep.
- Special arrangement can be done for night class or outdoor/ campsite sessions.
- Ingredients are prepared in this particular workshop and the focus is on the cooking
Get on a journey of Authentic Sabah Traditional Cuisine
Hosted by Auntie Cindy, a local host with indepth knowledge of local culinary and food culture.
Indepth explaination of the history, culture, ingredient, cooking style and taste.
This workshop is primarily conducted indoors and is a 3 hour session from 10.00am to 1.00pm
Participants will get a copy of the receipe to keep.
Special arrangement can be done for night class or outdoor/ campsite sessions.
Ingredients are prepared in this particular workshop and the focus is on the cooking.
Hinava
Sabah Raw Fish Salad
Page updated
Report abuse